
Global greenhouse gas cobenefits of US irrigated agriculture.
Land use and land conversion for agriculture contribute nearly a quarter of global greenhouse gas (GHG) emissions, making the sector a key priority for emissions reductions. Crop yields are one factor that modulate agricultural land demand, with, all else equal, global land use change increasing with yield declines and decreasing with yield gains. Therefore, agricultural practices drive both direct, on-farm emissions, and indirect land use change emissions through yield effects. Here, we couple
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